We love it. Make them, serve hot before the big game or during half time. On a side note: these are not as good the next day. Make them and enjoy them hot.
Author: Beth Hosek @Bethcooks
because of my mother's wonderful heritage - (Swedish, Danish and Norwegian) we grow up with many yummy tasty meals, sweets, breads, cakes, etc... this was one of my favorite childhood treats - for we always...
Author: Jen Smallwood @usmcmom1
This rises like crazy and makes a huge loaf of of mildly sweet bread. It's excellent toasted for breakfast.
Author: Annacia * @Annacia
This is really good bread. It makes good sandwiches and lovely toast.
Author: Annacia * @Annacia
My daughter Danielle made this version of Bubble Bread. We used Mozzarella and Havarti cheeses. We used the new Italian Herb Butter Cubes. So delicious and each piece with hunk of cheese.
Author: Kimi Gaines @kimijo
Been doing a lot of baking lately... This one is a rustic Italian bread that makes two yummy loaves. It is one from my Aunt Josephine... and probably one of my first baking experiences. We did not use...
Author: Andy Anderson ! @ThePretentiousChef
I found a recipe years ago in a Taste of Home magazine. I modified it a bit and it is popular at home and at potlucks. Good if you want a made-from-scratch, moist, sweet, finger-lickin' corn bread. Recipe...
Author: Linda Mericle
Good and quick. My family loves cheese, and this combination works!
Author: Sharon Whitley
I just love dumplings. My DH, not as much..so if I cook them I have to eat them. So no photo for a while. I have tried a whole lot of recipes for dumplings and this is the one! I did tweak a few things....
Author: deb baldwin
Ok Picture was borrowed from the internet. I found this recipe amongs many others I had gotten from a friend and it was just sitting there. A JAP friend was looking for this recipe and here it is!
Author: Martha Aguirre @Bebita
This bread is so easy to make and it's delicious. Everyone loves it - crusty on the outside, soft and flavorful on the inside I serve it with "everything bagel butter" - just mix a stick of room temperature...
Author: Carol Conboy
Oh boy--just the name is making me drool! Have got to try these for the holidays. Recipe & photo: tasteofhome.com
Author: Ellen Bales
Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This...
Author: Annacia * @Annacia
My Dr. has, for ages, extolled the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes...
Author: Annacia * @Annacia
Try this different take on regular garlic bread.
Author: Daily Inspiration S @DailyInspiration
This was a bread machine recipe that I found in a flyer. I changed it to a regular bread recipe.
Author: Kathie Carr @kathiecc
Made this for an appetizer at a birthday party. The next day everyone was talking about "THE BREAD" So that's what I call it now. This recipe derived from the Pillsbury website with a few tweaks to fit...
Author: Dawn Whitted @dawn01
My very own recipe, chock-full of everything but the kitchen sink! The combination of the sausage, bacon, herbs, pecans and apples even tastes like Thanksgiving! Happy Holidays! :D Not a good pic, I'll...
Author: Kelly Williams @WildfloursCottageKitchen
The crust on this bread is supreme! Super crunchy with a wonderful texture!!! Then when you get to the inside, you wonder where this bread has been all your life. Seriously! lol This Bread is very similar...
Author: Wendy Rusch @AmmaWendy
I made this variety for a stuffed bread stick, and we liked it so well I'm making the bread to use for buns for an Italian burger. It is so flavorful, it has become my new favorite.
Author: Lynn Socko @lynnsocko
I much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. This is a very tasty loaf and makes lovely toast.
Author: Annacia * @Annacia
One tasty quick sandwich!
Author: COOKIE HANSEN @Cookie_Hansen
A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! or anything else that appeals. I used this today...
Author: Annacia * @Annacia
What can I say but YUMMMMMMMMMY!! I found this recipe in the Detroit News sometime ago and it has been a hit with my family ever since!!
Author: Pam Stewart @gigi2six
Straight out of the Klondike, this recipe has been around for a long time. The process takes all day, but the smells that will fill your house while the bread is rising and baking will make it all worthwhile....
Author: Annacia * @Annacia
Be sure to read all the directions before starting, especially steps 5 & 6! The word fugazza is an Argentinian derivation of the word focaccia, because of the Italian influence on Argentinian cuisine....
Author: Lori Loucas @jostlori
This recipe comes from a neighbor of mine who used to own a restaurant in San Francisco. They catered to the health-conscious crowd, so she made a lot of gluten-free stuff. When she gave me the recipe,...
Author: Andy Anderson ! @ThePretentiousChef
This is a very dense corn bread that goes very well with chili.
Author: sherry monfils @smonfils
Quinoa is a high protein grain that has been grown in the Andes mountain regions of South America for hundreds, if not thousands, of years. Recently 'redisovered' for it's nutritional properties, quinoa...
Author: Annacia * @Annacia
These little loaves look so cute in a gift basket and taste so yummy. When I make them for gifts, I have to make sure I include my husband on my gift list!
Author: Dana Ramsey @DRamsey
I tried for years to make dinner rolls as light airy and fluffy as the ones my sister N Law Sandra made, all to no avail, until I found this recipe. This is the recipe you want to try when all else has...
Author: Rose Mary Mogan @cookinginillinois
My very favorite bread of dinner.. Great with stews, soaps and chili ..
Author: krikkett kelly
I started out with my mom's recipe and tweeked it until I got it just right for us. This is NOT sweet yellow cornbread. It's made with Albers White cornmeal and has no sweet taste. It's bread. We love...
Author: Phyllis Jones @Paj
After many years of making cornbread, I finally developed this recipe that I call Spanish Cornbread. It has become a favorite with my family and often accompanies our meals of chili, soup or meat dishes....
Author: BonniE ! @ReikiHealsTheSoul
An Archive from my Mother's Recipes. You can change the Beer and Cheese to your liking. Experiment with different flavors.
Author: Rhonda O
This recipe comes from a 40-year-old cookbook I believe belonged to my mother. I love, love, love cheese bread. One of my local supermarkets used to make it in their bakery but stopped several years ago...
Author: Ellen Bales @Starwriter
This is not my recipe I got it from Youtube and it is fantastic, so of course I had to share it with all of you. It is so easy even my husband and sons can make it. Trust me, they are not great in the...
Author: Judy Kaye @paintedcookie
This is an old favorite of ours from Americas Test Kitchen/Cooks Illustrated. It is moist, wheaty and flavorful. I use which ever of the Bobs Red Mill grains I get the best price on. Sometimes its 7-grain,...
Author: Linda Mericle @bakermom2
A friend of mine makes all kinds of great scones and I got this recipe from her. I like the savory ones better than the fruity ones.
Author: Kathie Carr
This is a wonderful easy bread to make.Just remember to soak the cracked wheat the day before mailing the bread.
Author: Leanne D.
This is a delicious whole wheat version of the better homes and gardens recipe for French Bread. So delicious!
Author: Amy H.
These rolls are so good and easy to make! The beauty is, you make the dough a few days ahead, and refrigerate it untill you are ready to bake the rolls. This dough can actually be good 5 days later instead...
Author: Cathy Nunn
This sweet bread, or its fancily shaped and decorated descendants, is the traditional festival bread of both the Azores and mainland Portugal. It may be twisted up with almonds for Easter, studded with...
Author: Vicki Butts (lazyme) @lazyme5909
I have made this recipe for over 20 years and still is my comfort fav. for Thanksgiving.
Author: Trace Evams @Trace420
I often use Rhodes Frozen Bread dough dinner Rolls when I have an ambitious menu, and on Father's Day this year, I had just that, and this recipe worked perfectly. Coating the bread in melted butter with...
Author: Rose Mary Mogan @cookinginillinois
This recipe comes from the High School Cookbook. I have used a lot of these and they are really good.
Author: Zelda Hopkins @Zelda51